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Dear Bambiana: Is Tossing Your Man's Salad The Way To His Heart?
This pasta salad recipe with Italian dressing is the perfect easy thing to feed a crowd. Simple, easy to find ingredients, and it comes together super fast! We may or may not have cured meltdowns and tantrums on vacation with mojitos and ice cream. So instead of feeling sad about not being on vacation anymore, I am just going to think about summer. Pizzas on the grill , big pitchers of sangria , and ALL the pasta salad you can think of. I have a few pasta salad recipes that get really popular this time of year because everyone is thinking about big family BBQs and picnics and these are so perfect for those! It comes together very fast. By the time you are done boiling your water and cooking your noodles, you will have everything chopped and ready to throw together. Then it is just a matter of tossing it with your favorite Italian dressing. It can be made ahead! What does every BBQ and family function need? A recipe that can be prepped ahead of time! Cook the noodles and chop the veggies the night before and then toss it all right before serving. See my tip below about prepping ahead of time! If you want something with a little more kick, get a Pepper Jack cheese instead of Mozzarella. Throw in some carrots instead. Seriously, there is so much you can do with this pasta salad recipe. This will stop the cooking process and keep them from sticking together. Prepping this ahead of time? Want to know a neat trick? Keep the individual ingredients in separate plastic baggies. The recipe calls for 16 ounces so you know how much to buy, but it is best to just pour about half the bottle, toss the salad and put the rest on the side so people can add more if they like. I know my party guests would flip for these Cherry Mojitos! Prep Time 20 minutes.
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